Chinese Food
All Recipes
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
Baked oyster with black pepper and cheese
I went to the supermarket to buy vegetables. I saw that the oysters were very big and fresh. So I brought back some of them. I thought of garlic. Then I thought about changing the way of eating. I used the way of baking. The taste was very good.... ...
Steamed perch with lime and spicy sauce
The spicy sauce is mainly made of lime juice, green pepper, coriander and different seasonings. If you want to make the sauce more delicious, you may as well add some steamed fish sauce to make it. Drizzle fresh fish with lime and hot sauce. Ins... ...
Steamed hairy crab
A large number of crabs are on the market. What I want to share with you today is Yangcheng Lake hairy crabs. They are rich in nutrients, including calcium, iron, phosphorus and other nutrients. At this time, the hairy crab meat is delicate, the... ...
Steamed minced pork with shrimp eggs
It's very funny. But it's easy to make. It's not easy to eat. It has meat, eggs and seafood. It's really super delicious, oil-free and smokeless. It only needs to be steamed in a pot for 20 minutes. It's the best choice for hospitality.
Steamed Eastern Star spot
From Hong Kong to Osaka and then to Beijing, chefku devotes his love and dedication to food to every dish. Simple ingredients through his repeated carving and continuous innovation bring you sensory touch and surprise of taste buds. Chefku's Coo... ...
Steamed egg with shrimp
A combination of delicious food and nutrition
Scallops with mashed garlic
Scallops are distributed all over the world. It's delicious and nutritious. It's as famous as sea cucumber and abalone. It's also one of the three treasures of seafood. Scallops are rich in protein, B vitamins, magnesium and potassium. They are ... ...
Spicy noodles with fat intestines
On a busy Monday, of course, take good care of yourself after work. Today, I'll make fat noodles.
Beef ball, shrimp skin and seaweed soup
This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Crucian carp and radish soup
The weather in Yantai is getting colder every day. Winter is coming. The house has begun to heat up. But it's still very cold to go out. When it's cold, I like to eat hot food, as the saying goes - eat radish in winter and ginger in summer. No d... ...
Stir fried cabbage with shrimp head Rosemary
The fried shrimp oil and shrimp paste are evenly attached to the cabbage. The cabbage leaves fully absorb the rich taste of shrimp. The taste is wonderful.
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Stewed noodles with crab
This noodle is super easy to make. Just fry the crab. Then add water and cook with the noodle. Boil the water. The crab is cooked. If it's ordinary noodles, it's OK to boil for another minute or two. It's enough to cook noodles with tendons for ... ...
Crab sauce (balding butter)
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Steamed swimming crab
The meat of shuttle crab is delicious. It has the functions of clearing away heat and detoxification, nourishing bones and marrow, nourishing tendons and promoting blood circulation, dredging meridians and collaterals, benefiting limbs and joint... ...
